Hi everyone! How are you? Well passover’s almost here so here’s my Grandma’s famous recipie for Passover Bread Pudding. It’s easy, great tasting and only five simple steps:
1) Take 5 slices of bread (I use Wonder white bread) and dip them in pork batter.
2) Heat the pork batter till it sizzles.
3) Pour the egg and shrip mixture over the pork and bread, making sure not to over shrimp the bread.
4) Remove from heat and refrigerate for 40 minutes.
5) Slice into 1-inch squares, marinate, broil and serve!
